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| Oysters (The season predicts the availability of the assortment) : |
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| Oysters of Normandie |
7,00 € |
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| Fines de claires Marennes d'Oleron/ Oysters de Quiberon nr. 3 |
9,00 € |
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| Oysters 'Spéciale d'Ancellin' nr.3 |
14,00 € |
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| Oysters of Zeelande nr.3 |
8,50 € |
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| Whelks |
16,00 € |
/kg |
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| Periwinkles |
18,00 € |
/kg |
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| Pink shrimps |
30,00 € |
/kg |
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| Crab with salad and sauces |
25,00 € |
/kg |
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Appetizers
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| Seafoodplatter as appetizer |
18,00 € |
pers. |
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| Foie gras of Bekegem, chef's way |
12,00 € |
pers. |
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| Smoked halibut |
62,00 € |
/kg |
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| Smoked Scottisch salmon (in the house) |
50,00 € |
/kg |
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| Marinaded Scottisch salmon |
50,00 € |
/kg |
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| 1/2 lobster Belle - Vue (=300 gr.) |
17,00 € |
pers. |
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| Lobster soup (with lobster meat) |
15,00 € |
/liter |
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| Fishsoup with garniture |
12,00 € |
/liter |
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Main dishes
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| Seafood 'Pêcheur' : Oysters, clams, mussels, shrimps of Ostend, periwinkles, whelks, prawns, scallops, pink shrimps |
25,00 € |
pers. |
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| Seafood 'Complet' : with crab |
30,00 € |
pers. |
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| Seafood 'Cardinal' : with 1/2 lobster |
37,00 € |
pers. |
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| Seafood 'Royal' : with 1/2 lobster & 1/2 crab |
45,00 € |
pers. |
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| Fish plate with 1/2 lobster |
38,00 € |
pers. |
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| Fish plate without lobster |
30,00 € |
pers. |
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| Bouillabaisse from the Nothsea |
27,00 € |
pers. |
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| Bouillabaisse royal (with 1/2 lobster) |
40,00 € |
pers. |
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| LOBSTER |
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| European lobster |
day price |
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| Canadien lobster (without garniture) |
50,00 € |
/kg |
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| Canadien lobster |
55,00 € |
/kg |
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| Canadien lobster (from 850 gr.) |
75,00 € |
/kg |
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| PREPARATIONS |
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| Lobster Belle-vue : with salad, tomato, hardboiled egg, 2 sauces |
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| Lobster à la nage : prepared with butter, leek, celery, carrots and fine beans |
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| Lobster à l'armoricaine : smothered with aromatic ingredients, sauce made of juice and coral |
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| Lobster thermidor : gratinated in a musterdsauce |
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